Liposomal ingredients are nutrients encapsulated within liposomes—spherical vesicles made of phospholipid bilayers. This structure mimics cell membranes, enhancing nutrient protection, absorption, and bioavailability in the body.
Liposomal delivery improves the stability of sensitive ingredients, protects them from degradation in the digestive tract, and significantly enhances absorption, ensuring better effectiveness compared to conventional forms.
Common nutrients include vitamins (like C, D, and B12), minerals (such as magnesium and zinc), antioxidants (like glutathione and curcumin), and other bioactives that benefit from improved delivery.
Liposomal ingredients are validated using techniques like Dynamic Light Scattering (DLS), Transmission Electron Microscopy (TEM), and encapsulation efficiency testing to confirm true liposome structure and performance.
Yes, when manufactured under GMP, ISO22000, and HACCP standards, liposomal ingredients are safe. They use food-grade phospholipids and undergo strict quality control for purity and safety.
Liposomal ingredients provide a competitive edge by offering superior absorption, greater stability, and more effective nutrient delivery—enhancing the value, performance, and marketability of finished dietary supplement products.
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