Client provides details of the Liposomal ingredient wanted including purity, solubility, partcile size, targeted dosage form.
Evaluate the liposomal suitability of the ingredient.
Develop a custom formulation based on the ingredient’s properties.
Determine optimal liposomal encapsulation parameters (e.g., phospholipid type, particle size).
Create a small-scale liposomal prototype.
Conduct stability tests, bioavailability assessments, and encapsulation efficiency analysis.
Adjust formulation if necessary to meet customer expectations.
Small samples of Liposomal ingredients sent to customer for testing and trial in their finished formulations, and customer give feedbacks.
Sample approved by customer, move on to commercial and mass production for the orders of liposomal ingredients.
Liposomes are bilayer closed vesicles composed of amphiphilic substances such as phospholipids with an aqueous interior and a cell membrane-like structure. They have the characteristics of protection, transportation, targeting and sustained release.
Food-grade liposomes are used for the encapsulation and transportation of nutritional factors and functional ingredients. They are non-toxic, amphiphilic and biodegradable, which are mainly reflected in the following three aspects: 1) Improving the stability and bioavailability of functional nutrients during storage and digestion; 2) Controlling the fixed-point and timed release of the encapsulated substances; 3) Improving food texture.
Client provides detailed specifications, including:
Liposomal ingredient(s) selection,other functional ingredients & excipients
Desired ratio, concentration, and final product specifications
Discussion on target application (e.g., dietary supplements, functional foods, or pharmaceuticals).
Evaluate the compatibility of liposomal ingredients with other components.
Develop an optimal formulation ensuring stability, solubility, and homogeneity.
Determine the best mixing and drying method (e.g., spray drying, freeze-drying).
Create a small-scale sample of the liposomal premixed powder.
Conduct testing on particle size, flowability, solubility, and stability.
Adjust formulation if needed based on customer feedback.
Scale up to pilot batch production.
Conduct quality control tests, including: Ingredient homogeneity, Moisture content, Encapsulation efficiency of liposomal ingredients, Microbiological and heavy metal testing
Perform final quality assurance tests before packaging.
Provide COA (Certificate of Analysis) and technical documentation.
Customize packaging and labeling based on client needs.
Arrange shipping and logistics for timely delivery.
Enhanced Absorption
Liposomes encapsulate active ingredients, which can significantly improve the absorption and utilization rate of nutrients in the body.
Superior Bioavailability
Liposome shield sensitive ingredients from damage by stomach acid or oxidation, imporve bioavailability.
Targeted Delivery
Liposomes can deliver nutrients directly to the cells that need them.
Cellular delivery
Liposome structure is similar to the cell membrane and can facilitate the entry of nutrients into the cell.
Gentler on Digestion
Reduced risk of irritation compared to traditional supplements.
Longer Lasting Effects
Slow-release technology sustains nutrient levels over time.
Extended Shelf Life
Improve the antioxidant capacity of functional nutrients during storage and extend the shelf life.
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