ITEMS | SPECIFICATIONS | RESULTS |
Appearance | White to light yellow powder, free of peculiar smell, odor, corruption and mildew, and visible foreign impurities | Pass |
Odor | Odorless | Pass |
Solubility | Dispensible in water | Pass |
Iron Purity | ≥10% | 10.8% |
Loss on Drying | ≤10.0% | 6.0% |
Total Heavy Metal | ≤10ppm(ICP-MS) | <10ppm |
Lead(Pb) | ≤3ppm(ICP-MS) | <3ppm |
Mercury(Hg) | ≤0.1ppm(ICP-MS) | <0.1ppm |
Cadmium(Cd) | ≤1.0 ppm(ICP-MS) | <1.0ppm |
Arsenic(As) | ≤1.0 ppm(ICP-MS) | <1.0ppm |
Total Plate Count | ≤1000cfu/g(USP2021) | <100 cfu/g |
Molds & Yeasts | ≤100cfu/g(USP2021) | <10 cfu/g |
E.Coli | Negative/gram(USP2022) | Negative |
Salmonella | Negative in 25 gram(USP2022) | Negative |
Staphylococcus Aureus | Negative in 25 gram | Negative |
Encapsulation yields roughly 84–85 % loading, protecting ferrous glycinate from acidic breakdown in the stomach and ensuring consistent delivery to absorption sites.
Liposomal delivery boosts iron transport across intestinal cells by ~30–46%, enhancing bioavailability compared to non‑encapsulated ferrous glycinate.
As a glycine-chelate, ferrous glycinate by Liposomore resists dietary inhibitors like phytates and enhances bioavailability 2–3× over simple iron salts.
The lipid bilayer shields the gut lining from direct iron contact, blocking harsh reactions and significantly lowering side effects like nausea and constipation.
Liposomal encapsulation ensures gradual iron release, limiting free‑iron spikes that cause oxidative stress and offering a steadier, safer uptake profile as one of the liposomal minerals.
Liposomes fuse with enterocytes or are taken up via endocytosis, facilitating efficient transfer of chelated ferrous glycinate into active pathways for hemoglobin synthesis and metabolic functions.
LiposoMore™ Liposomal Ferrous Glycinate blends chelated iron with liposomal delivery for superior absorption, excellent gut tolerance, and targeted cellular uptake. This highly bioavailable, clean-label ingredient supports effective anemia prevention and versatile functional food applications.
Liposomal delivery enables iron bypass of traditional intestinal uptake barriers via endocytosis, achieving 3–5× greater absorption than ferrous sulfate.
A randomized trial showed 50% higher iron uptake (iAUC) at 4–6 hours post-ingestion with liposomal iron versus standard forms, which allows for lower doses delivering equivalent efficacy in raising hemoglobin and ferritin leve.
Encapsulation in a phospholipid membrane prevents direct contact with the gut lining, reducing oxidative irritation responsible for nausea, constipation, and metallic aftertaste common in traditional iron supplements.
Clinical evidence shows only a 5–15% incidence of GI side effects with liposomal iron, compared to 40–60% in ferrous sulfate users, supporting smoother, more reliable supplementation—especially important for sensitive groups like pregnant women and seniors.
By delivering iron efficiently to red blood cell precursors, the Liposomal Ingredients support increased hemoglobin synthesis and improved oxygen transport.
Users often experience reduced fatigue and increased vitality within weeks, which is beneficial in iron-depleted individuals—making it ideal for daily health or anemia-preventive supplement use.
Iron plays a vital role in neurotransmitter production and immune cell activity. Liposomal Ferrous Glycinate ensures consistent tissue-level iron, fostering optimal cognitive awareness and immunocompetence.
This makes the Liposomal Ingredients a valuable addition to wellness supplement blends aimed at cognition, stress resilience, or general immunity enhancement.
Liposomal Ferrous Glycinate is especially suited for prenatal and women’s health formulations due to its gentle safety profile and effective absorption.
Clinical research confirms its ability to increase hemoglobin and ferritin with lower gastrointestinal impact than standard iron salts, supporting compliance during pregnancy or menstruation.
Its water-dispersible, neutral-tasting powder format enables seamless integration into a wide variety of formats—such as liquid solution products, powders, sachets, tablets, capsules. and ready-to-drink beverages.
Clean-label credentials (non-GMO, gluten-free, vegan) further support its adoption in consumer-friendly, functional product lines. Its stability and mild profile help brands launch iron-enhanced items without compromising flavor or texture.